To make stem holders, reduce a length of drinking straw 2 to 3 inches (5 to 7.5 cm) lengthy. Bend the tip of the straw upward and tape it towards the tube. Add water to the tube, filling it about three/4 the way in which.
Edible flowers as a cake decoration are versatile and can be used for any event. If you’re not into the flowers’ full on flavor, strive candying petals or whole flowers, which takes the chunk out of bolder flavors and offers them a sugary crunch!
Use a small paintbrush to coat the flowers in beaten egg white, then sprinkle evenly with superfine sugar. Let the egg white dry a number of hours earlier than adding to your cake. Use pasteurized egg whites to keep away from salmonella risk. as simple as deciding where to put them and urgent them in place. So much easier than making … Read More