This lovely dessert is wrapped in vines and dotted with flowers. The lilac and sunny yellow blooms on this wedding cake remind us of springtime garden parties.
This nearly bare wedding cake is sprinkled with greenery and some blush-hued blooms. For a French-impressed wedding, we love a Croquembouche cake. This one is even dotted with pretty pink posies.
I’ve definitely used that trick for fuller floral arrangements and it works like a appeal. You’ll still have to wrap your stems with floral tape before sticking them into the fondant holder to keep the moisture contained. Cut a bit of floral tape that’s about 2-3 inches lengthy.
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- If you’re looking to embody edible flower cakes in your next gathering—or even in a